Brands We’ve Amplified
These aren’t just logos—they’re partner promises of campaigns, product launches, and chef intros that turned into national account deals with luxury hoteliers. They’re proof of reports delivered, flights taken, and countless sprints across the country to build relationships with tens of thousands of culinary creators, owners, and hundreds of thousands of consumers. From creating lasting impressions to locking in deals, these brands didn’t just trust us to amplify their story—they trusted us to live it alongside them. And honestly? We’re just warming up.
Unmatched Breadth, Depth, and Experience
With over 50 years of combined leadership experience, Taste Network has built an unparalleled reputation for connecting brands to trade, media, and consumers in ways that resonate and deliver results. What sets us apart isn’t just the scale of our network or the sheer number of partnerships—it’s the quality of relationships and our ability to consistently execute at the highest levels of expectation.
From iconic luxury brands to innovative start-ups, our client list spans industries, reflecting the breadth of our capabilities and our trusted reputation among agencies, owners, managers, and directors nationwide.
A Legacy of Trusted Partnerships
Our roster in event partnerships and sponsors includes some of the most recognizable names in food, beverage, travel, hospitality, and beyond including WSJ+ | Google | Zagat | Esquire | Eater | Chefs Feed | Edible Communities | Yelp | Food & Wine Classic in Aspen | Aspen Ventures | Aspen Ski Co. | Toronto Food & Wine | Banff & Lake Louise Tourism | Snowmass Tourism | Rhone Valley Wines | Oxford Symposium | Louisville CVB | Sonoma County Wine Growers | James Beard Foundation | The Culinary Institute of America | Andrew Zimmern | FedEx | Republic Bank | Jaguar | Rolls Royce | Mazda | Infiniti | Glenfiddich | Sazerac | Buffalo Trace | Eagle Rare | Breville | Wines of Bordeaux | Wines of Germany | Laurent-Perrier Champagne | Four Seasons | Mandarin Oriental | Citi Bank | Blackberry Farm | Southwest Airlines | Aer Lingus | Fairmont Hotels | The Ritz-Carlton | AT&T Park | San Pellegrino | Hublot Watches | V Foundation | Miami Dolphins | Ribera and Rueda wine regions | Rioja Wines | Les Vins Georges Duboeuf | Tempranillo International Competition | Avocados from Mexico | Death Wish Coffee | Hudsonville Creamery | Prosciutto di Parma | Van Gogh Vodka, and many more.
Our work in the nationwide campaigns includes Ribera and Rueda wine regions, New York Wine and Grape Foundation, Vins de Bordeaux, Rioja Wines, Les Vins Georges Duboeuf, Wine.com, HobNob, Tempranillo International Competition, Van Gogh Vodka, Tap Whisky, Smart Beer, Virginia Cider Week, Asturias Cider Council Board, Avocados from Mexico, Death Wish Coffee, Hudsonville Creamery, Prosciutto di Parma, and many more…
public & private
Global Fire is your exhilarating, multi-faceted culinary sensory adventure filled with fish slow-roasted under embers, heirloom vegetables kissed by coals, and impeccably sourced proteins prepared by notable chefs, while mixologists, sommeliers and winemakers work in concert to bring live-fire artistry to meaningful entertainment.
Don’t forget the rare wines, let us know if you want to drink some old juice.
1 hotel collab
Let’s face it—our planet deserves more than polite applause.
At Nourish, the environment takes center stage. Every ingredient, every plate, every event honors the Earth with waste-conscious practices, nutrient-rich dishes, and eco-forward innovation. Together with 1 Hotel, the world’s most sustainable hotel brand, Nourish makes every moment count for the planet and its people.
110% peachy
Peachfest gathers the best culinary minds, from celebrated chefs to rising stars, alongside artisanal producers, farmers, and sustainability advocates. Every dish, display, and conversation at Peachfest is rooted in authenticity, innovation, and a commitment to responsible sourcing. This isn’t just a festival—it’s a platform for ideas and flavors that leave an impact long after the last bite.
aquaculture
Fish House was created to nurture meaningful discussions on sustainability, marine stewardship and the future of food in the our global community. A chef competition that creates vast amounts of content filled with culinary professionals, world-class beverages, public relation teams, brand agencies, sponsors, influencers, story-tellers, fish farmers and food artisans.
