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A Celebration of PEACHES at UNDERGROUND AtLAnTA

Sunday July 12

VIP ACCESS – 3PM | $130
GENERAL ADMISSION – 4PM | $95

Welcome to PeachFest, where Georgia’s most iconic stone fruit takes center stage in a community-driven celebration. This isn’t just a festival—it’s a juicy tribute to sustainability, local agriculture, and the flavors that unite us. PeachFest is a testament to our vibrant downtown community and is 100% about supporting local farmers, celebrating culinary artistry, and savoring the sweet rewards of connection.

PeachFest 2026 — Embed Preview
Tickets  ·  Sunday July 12

Choose Your Afternoon

Both tiers include full access to every chef station, every pour, and every competition sip. VIP enters one hour early.

Most Popular
VIP Access
Doors open 3:00 PM
$130
Per person · All-inclusive

  • +Early entry — one full hour before general admission
  • +First access to every chef station before the crowd
  • +Full tasting — every dish, every pour, all afternoon
  • +Pearson Farm live peach orchard inside Underground
  • +Peach Pit Invitational — sip every cocktail, find your winner
  • +Fireside Chat with Pearson Farm, Christan Willis & Monti Carlo
  • +Código 1530 Tequila activations
  • +Silent auction — CURE Childhood Cancer & Piggy Bank’s Farm
  • +Monti Carlo & Spanglish cookbook signing
  • +Photo opportunity
Get VIP — $130

Limited availability

General Admission
General Admission
Doors open 4:00 PM
$95
Per person · All-inclusive

  • +Full tasting — every dish, every pour, all afternoon
  • +Pearson Farm live peach orchard inside Underground
  • +Peach Pit Invitational — sip every cocktail, find your winner
  • +Fireside Chat with Pearson Farm, Christan Willis & Monti Carlo
  • +Código 1530 Tequila activations
  • +Silent auction — CURE Childhood Cancer & Piggy Bank’s Farm
  • +Monti Carlo & Spanglish cookbook signing
  • +Photo opportunity
Get Tickets — $95

Available while supply lasts

What to Expect

Everything in One Afternoon

No stages, no velvet ropes. Every chef is working, every bartender is competing, every conversation is real.

01
A Live Peach Orchard
Pearson Farm is trucking in live fruit-bearing trees from Fort Valley, Georgia — inside Underground Atlanta, for one afternoon only.
02
30+ Chefs at Work
James Beard semifinalists, Food Network champions, and Atlanta’s most celebrated restaurateurs — all cooking, all pouring, all present.
03
The Peach Pit Invitational
20 bartenders. One peach cocktail each. $1,000 cash on the line. Eight celebrity judges decide the winner — every guest sips and finds their own.
04
Live Fire & Pop-Ups
Lamar Moore cooking over live fire on Kamado Joe. Spanglish Cocina’s Atlanta debut — a Puerto Rican pop-up from Monti Carlo, Hector Santiago, and Julio Delgado.
05
The Fireside Chat
Three conversations: Pearson Farm’s 30 seasons, The New South with Christan Willis, and a live chef demo from Monti Carlo.
06
Giving Back
A silent auction runs all afternoon — proceeds benefit CURE Childhood Cancer and Piggy Bank’s Farm.
Bartenders at PeachFest
Código 1530 Peach Pit Invitational
$1,000
Cash Prize  ·  Live Competition

20 of Atlanta’s best bartenders. One peach cocktail each. Pearson Farm peaches, no added sugar, one spirit of choice. Eight cocktail judges decide the winner. Every guest sips every cocktail and finds their own.

Presented by Código 1530 Tequila. The competition runs all afternoon — walk the floor, taste everything, form your own opinion.

Competitors
20 Atlanta barkeeps
Prize
$1,000 cash
Key Ingredient
Pearson Farm peaches
Who Decides
8 celebrity judges
The Fireside Chat

Three conversations. Thirty seasons. One afternoon.

Hosted inside the event. No separate ticket. Walk in, sit down, listen.

Session 01
Thirty Seasons of Georgia Peaches
The story of Pearson Farm in Fort Valley — the family behind the fruit at the center of every plate today.
Pearson Farm
Session 02
The New South
What does it mean to cook Southern in Atlanta in 2026? A conversation about identity, ingredients, and where Georgia’s culinary voice is going.
Christan Willis
Session 03
Spanglish Cocina — Live Chef Demo
Monti Carlo, Hector Santiago, and Julio Delgado cook live from the debut cookbook Spanglish. Atlanta debut of the Puerto Rican pop-up. Book signing follows.
Monti Carlo  ·  Hector Santiago  ·  Julio Delgado
The Venue

Underground Atlanta

A historic arts and entertainment district in the heart of downtown. Atlanta’s center of gravity for culture, community, and celebration since the early 1900s.

Address50 Upper Alabama St SW, Atlanta, GA 30303
HoursVIP 3PM  ·  General Admission 4PM  ·  Event ends 7PM
MARTAFive Points Station — direct walk to venue
ParkingUnderground Atlanta Deck and nearby downtown garages
Underground Atlanta
Giving Back

Beyond the Plate

A silent auction runs all afternoon. Every dollar goes directly to two organizations rooted in what PeachFest is about.

Nonprofit Partner
CURE Childhood Cancer
Founded in Atlanta, CURE funds research to find better treatments and cures for childhood cancer — the leading cause of disease-related death among children.
Farm Partner
Piggy Bank’s Farm
Piggy Bank provides disaster relief and genetic seed stock support to family farmers and emerging agricultural communities across the South.

Want to More? Scroll for More Talent & Sponsors

Brands, Creators & Vibes

Meet the players. Explore the peach magic. From awe-inspiring culinary moments to iconic chefs and visionary sponsors, just keep scrolling Champ!

Stevenson Rosslow

Wrecking Bar Brewpub

Lamar Moore

etc. Chicago

Melanie Wade

Golda Kombucha and GrandMother Hard Kombucha

Robert Butts

Auburn Angel

Katie Kriner

Community Farmers Markets

Karl Gorline

Avize

Casey Burchfield

Table at the Lake, The Burch Food Truck

John Short

Georgia Proud Provisions

Scott Mayer

Blended Family Spirits

Gary Caldwell

Marcus Bar & Grille

Christan Willis

TV Personality

Carlos Granderson

Southern National

John Swinney

Sincere Fare

Rodney Smith

Southern Child

Jon Altizer-Bieger

Table at the Lake

Jashaela Greer

Jazzy Drinks

Elyshia Blackmon

Hershe Bar

Tatiana Gonzalez

Community Farmers Market

Monti Carlo

Senior Editor, Food & Dining, Atlanta Journal-Constitution

Hector Santiago

El Super Pan

Julio Delgado

Fogon and Lions and Minnie Olivia Pizzeria

Jose Mendin

Pubbelly, Miami

Pedro Porras Gonzalez

SABERICO

Demetrius Brown

Bread & Butterfly

Fred Flu

Auburn Angel & Fluniversity

Justin Dixon

Humble Mumble

Phillip Small

Small Bites Dining Co.

Bella Jones

The New South

Dene Lynn

The New South

Chryss Therese Lewis

The New South

Charmain WareJason

The New South

Laura Orellana

Boones

Cameron Makai Shaw

Navigate Atlanta

Christopher "Grumpy" Ford

El Malo

Cheyenne Cooper

ATL Big Kids Mobile Bartending

John Crosby aka Terence Ali

Drunken Master Mixing Crew

Jordyn Beckford

Cherokee Town & Country Club

Arianne Fielder

Delicious Belgian

Monique "Moe" Vaughan

Azotea Cantina/The James Room

Mary Catherine Wood

Oldknow Bev Co

Courtney Marshall

Spirit and Soul Mobile Bar Co.

Sam Cramer

Wrecking Bar Brewpub

Antonio Velasquez

Füm / Rabbit Ears

Arnisha Caldwell

Tip Top Mixology

Dre McNulty

Rosso the Red Sauce Joint

Holly Beach

RS Lipman

Max Hines

Breaker Breaker

Angel Long

Chilled Peach

Ashley Keyes

C.H.O.I.C.E.S

John Metz

The Woodall

Ingram Boykins

Island Seafood

Cyrei Daniel

Sweet Me Good Bakery & Co.

Nana Amporful

Greater than Lemons

Mohamed Saoud

Girl Diver

2026 OFFICIAL HOST DURING WORLD CUP

Underground Atlanta

Underground Atlanta is a historic arts and entertainment district, welcoming the world with vibrant experiences since the early 1900s. Our mission is to serve as the city’s center of gravity for entertainment, artistic expression and cultural celebration. Learn more www.undergroundatlanta.com 

Your Highlights of Peachfest

Experience is Everything

Goodness to the Core 

PeachFest gathers the best culinary minds, from celebrated chefs to rising stars, alongside artisanal producers, farmers, and sustainability advocates. Every dish, display, and conversation at PeachFest is rooted in authenticity, innovation, and a commitment to responsible sourcing. This isn’t just a festival—it’s a platform for ideas and flavors that leave an impact long after the last bite.

OUR COMMITMENT

Larger Purpose

Here’s the thing: local agriculture isn’t just our backbone; it’s our heart. PeachFest honors the farmers and traditions that shape our plates and protect our planet. By showcasing responsibly sourced ingredients, promoting eco-conscious practices, and engaging the community in meaningful ways, PeachFest isn’t just celebrating peaches—it’s building a movement for a sustainable future.

Guests That Get It

Our attendees aren’t just participants—they’re advocates for change. PeachFest draws CEOs, brand managers, media leaders, and sustainability pioneers, uniting them in a shared mission to celebrate local food systems and sustainable practices.

Want to Sponsor?

Almighty Peach

This is an opportunity to host your own group, or sponsor your own signature activation. PeachFest can provide access to the best Atlanta has to offer. It’s where brands meet the decision-makers who inspire change. With unmatched expertise in blending luxury with purpose, together we deliver moments that spark ideas, forge relationships, and create a ripple effect of meaningful impact.

The Photos Tell ALL!

Why We’re Still Leading the Charge

In just a few years, PeachFest has grown into a premier platform for culinary innovation and sustainable agriculture. It’s more than a festival—it’s a rallying point for industry leaders, media tastemakers, and community champions who share a passion for local, responsible food systems. From live cooking demos to exclusive tastings, PeachFest offers unforgettable moments that unite purpose and pleasure.

What to Expect

Peach Everything
Non-Stop Service

Your gastronomic journey doesn’t tire you out or make you need a pit stop. From appetizers to desserts, each ingredient is thoughtfully sourced from responsible food stewards paired with premium wines and nutrient-rich libations to nourish the body.

Flavor Experiences

A stand-up tasting menu that is a journey through authentic flavors enhanced by locally-peach inspired chefs, barkeeps and pastry queens

Sustainable Seafood
Plant-Based Bites

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Ready to experience

Peachfest?